Radishes are globed-shaped root vegetables that are members of the brassica family, which includes broccoli, cauliflower, Brussels sprouts, cabbage, and kale. Depending on the variety, radishes can be red, pink, white, purple, and even black! They pack a peppery flavor and are a source of vitamin C, iron, potassium, folate,…
Swiss chard, or chard as it is also called, is one of the most nutritious, low maintenance plants you can have in your garden. Not only is it easy to grow, but its beautiful foliage also adds vibrant color to any growing space. Swiss chard is similar to kale in…
Oregano is one of the most beloved herbs around the world. Its name stems from the Greek words oros, which means mountain, and ganos, which means joy. In other words, this herb is the joy of the mountain. Its aroma is amazing, and the taste compliments so many dishes, especially…
Spinach, Cucumber, and Basil SoupOne thing about living in a warmer climate is that you have to wait a long time for "soup weather." A seriously long time. Thankfully, there are some soups that we Southerners can eat during the warmer months that don't make us feel like we have…
Okra is one of my favorite vegetables to grow. It's a fascinating plant that is heat tolerant, which is perfect for our warmer climate, and it has beautiful hibiscus-like flowers. Plus, its green finger-shaped pods can be prepared a number of ways, including grilled, roasted, fried, and stewed. Who doesn't…
Zucchini is one of my favorite vegetables to grow in my container garden. For one thing, it's a beautiful plant with giant green leaves and gorgeous yellow blossoms. Another reason is because this healthy veggie (it's a great source of vitamins C, B-6 and K, and manganese) is so versatile!…
What Do You Do With Acorn Squash? Let's face it. Acorn squash is not the first thing you think about when you think about winter squash. (Hopefully, if you have a garden, you are thinking about winter squash.) Butternut squash, on the other hand, seems to be the favored squash,…
Acorn squash are members of the cucurbit family, as are cucumbers, yellow squash, zucchini, melons, patty pan (scallop) squash, and gourds. They differ from summer squash in that they have a thicker, non-edible skin which makes it possible to store them during the winter months. Hence, they are categorized as…
Want Another Way to Use All That Zucchini From Your Garden?If you grow zucchini plants in your garden, then you know they can be prolific producers! I have two Black Beauty variety in my container garden, and they've provided me with so much zucchini, even after giving some away, I…
Fresh Basil Pesto!If you're like me, one of the reasons you grow basil is so that you'll have plenty of delicious pesto on hand. The traditional way of making this delightful sauce is with Parmesan cheese and pine nuts. For those of us with an autoimmune issue, or if you…