Blossom End Rot: What Causes It and How to Treat It
Blossom end rot is a common condition found in tomatoes, peppers, cucumbers, eggplant, melons, and squashes, like zucchini. It is characterized by a water-soaked spot or lesion located at or near the bottom of the fruit. Blossom end rot is not a disease but rather a physiological disorder (or an abiotic disorder)…