Anthracnose refers to a group of fungal diseases that can infect ornamental trees, fruit trees, shrubs, flowers, and vegetable-producing plants like tomatoes, cucumbers, melons, and squash.Fungal spores that have overwintered in soil, seeds, and plant debris, spread in the spring when new plant growth appears. The wet and cool spring…
Whether you are growing flowers or vegetables, the most important element needed for a successful garden is proper soil. Unfortunately, not all soils are created equal. In this post, you will learn the four main types of soil and examples of what can be grown in each one. Type and…
Clubroot disease is a fungal disease that plagues brassicas like broccoli, cauliflower, Brussels sprouts, cabbage, turnips, mustard, kale, kohlrabi, radishes, collard greens, and more. The fungus, Plasmodiophora brassicae, spreads in the soil, infecting the roots of plants and causing them to swell and develop an irregular shape that resembles galls…
Cauliflower is a member of the brassica family, along with cabbage, kale, broccoli, radishes, and Brussels sprouts. It has a reputation for being temperamental, but once you understand its growing preferences, you will be able to enjoy a successful harvest.This article contains affiliate links. If you make a purchase using one…
The first time I saw Fuligo septica, I thought an animal had vomited in my backyard. I was not surprised, therefore, when I later discovered that the organism is also known as dog vomit slime mold, an appropriate name to be sure. Others call it scrambled egg slime mold because…
Cucumbers are one of the most popular crops to grow for beginner and experienced gardeners alike! Not only are they easy to grow, but they also make a refreshing addition to a summer salad, not to mention crisp pickles or a tasty relish. It is not surprising, therefore, that growers…
Summers can be brutal, not just for humans but for gardens as well. Excessive temperatures can cause plants to be stressed, making them more susceptible to pests and diseases. High temperatures can also scorch plants and produce, resulting in lower yields. Thankfully, there is an affordable and efficient way to…
Thrips are tiny insects with slender bodies that are difficult to see without a magnifying glass. They measure a mere 1/25th to 1/50th of an inch long and vary in color from pale yellow to brown to black. Even though they have two sets of fringed wings, they are not…
Peppers are edible at any stage of development. Case in point, green bell peppers are technically not ripe, yet they are used in many cuisines. A pepper is considered ripe when its seeds are mature. This stage is often accompanied by a change in color that results from the breakdown of…
Peppers, whether sweet or spicy, are often a favorite crop of gardeners. It is a wonderful feeling when you can harvest beautiful, ripe peppers that rival and even surpass those found in grocery stores. But occasionally, you may discover that some of your peppers are deformed or misshapen. When this…
